- Mortadella pie with hot canapés
- Tortellini hand made in meat broth
- Large ravioli pasta filled by ricotta and spinach with butter and sage
- Egg noodles (tagliatelle) pasta with original "bolognese" sauce
- Bolognese green lasagna
- Breaded "bolognese" cutlet topped with Parma ham and Parmesan cheese
Reservation is recommended also online clicking here.
Saturdays and Sundays the site is not operative.
For communications in these days call or send a Fax to 0039 051 236166
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